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Our products are of high quality and carefully selected. All the steps and procedures are closely followed with our suppliers, from planting to harvesting, from drying to packaging. All our goods undergo strict control to offer our customers the best, at the lowest price. Get to know our products: |
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| COCOA |
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| Cocoa originates from tropical America, in the wild, ranging from Peru to Mexico. Denominated Theobroma cacao of the family Esterculiáceas, the cacao was considered like sacred by the Aztec and Maia Indians. |
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| PIAÇAVA COCONUT |
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| The main use of piaçava coconut is for the manufacture of the Masbaha/Islamic Third, in Egypt and Turkey. It is also used for the manufacture of handicrafts, earrings, buttons, as well as being an alternative source of energy. |
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| CLOVES |
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| The clove is a tree native to the Moluccas Islands, Indonesia, whose scientific name is Syzygium aromaticu, belonging to the family Myrtaceae. Earliest reference about the cloves appeared in Chinese writings during the Han dynasty. |
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| GUARANA |
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| The guarana tree, variety sorbilis (Martius) Ducke (Sapindaceae) whose scientific name is the Paullinia cupana, originating in the Amazon, produces the fruit called guarana. The fruit is rich in caffeine (called guaiac). |
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| KOLA NUT |
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| Originating in tropical Africa, kola nut is produced mainly in Nigeria and Ivory Coast. This high tree produces fruit, the nuts (or kola), which are characterized by being very bitter. |
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| PINK PEPPER |
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| The pink pepper or aromatic pepper (Schinus terebinthifolius Raddi) is a plant of the Anacardiaceae family, native to Brazil, which is not related to the family of peppers. In fact, it is related to cashew, mango, and Spondias dulci. |
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| BLACK PEPPER |
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| Black pepper (Piper nigrum L.) is a climbing plant native to India and introduced in Brazil in the seventeenth century by the Japanese. It is the most important spice marketed worldwide and is widely used as a condiment. |
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| Jamaican Pepper |
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| Spice of the Myrtaceae family originating in West India and Latin America. Its flavor is highly appreciated and reminiscent of the combination of cinnamon, nutmeg and clove. |
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| Urucum |
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| The word urucum comes from the Tupi-Guarani language transliterated uru-ku and means red. Its scientific name, Bixa orellana L, was given in homage to Francisco de Orellana (1490-1546), a member of the expedition of Francisco Pizarro. |
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